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Presto® 23-Quart Aluminum Pressure Canner
Pressure canning is the only canning method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats, and fish
Easy-to-read dial gauge automatically registers a complete range of processing pressures
Air vent/ cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced
Presto Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles, and salsas
Canners are constructed of extra strong, warp-resistant aluminum and are suitable for use on regular and smooth top ranges
Mason Jar Capacity: 24 half-pints, 10 pints, 7 quarts
Includes cooking/canning rack and complete instruction and recipe book
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